In Partnership with The Pioneer Woman
We talked to Linda from CO and here’s what she had to say:
Linda On The Flavor Of The Pioneer Woman Pasta Sauce
I chose the marinara flavor. I really like this sauce. It tasted fresh and probably closer to homemade sauce than all of the big brand name sauces.
What She Made With It…
I made traditional spaghetti with tempeh and served over a bed of fresh baby spinach. I enjoy pasta about once per week and wanted to taste this sauce with pasta.
How The Pioneer Woman Pasta Sauce Simplified Dinnertime
Having a canned sauce does save some time over making it from scratch. I am particular over which jarred sauces I use because I do not like when they taste sugary. I would serve this to my extended family with a pasta and a lot of veggies.
The Flavor She’ll Try Next…
I probably won't try the other flavors because I do not eat animal products. I would definitely buy the marinara flavor again because it tasted homemade.