Comfort Food on the Fly
In Partnership with The Pioneer Woman
We talked to Gaye from TX and here’s what she had to say:
Gaye On The Flavor Of The Pioneer Woman Pasta Sauce
I chose the Four Cheese Pasta Sauce. I could smell and taste the cheese. The pecorino romano was very evident and I could taste it clearly. It had a good flavor and was quite thick.
What She Made With It…
I used it in my homemade lasagna. It was nice because we aren't eating meat and it was a good meatless option.
How The Pioneer Woman Pasta Sauce Simplified Dinnertime
Usually, I have to either make my own sauce, or buy store-bought and add additional ingredients to make it seem homemade. Pioneer Woman Pasta Sauce already tastes homemade so no need to do anything but cook my noodles and add sauce. A real time saver when you're in a hurry. It also saves money because I'm less tempted to go out to eat on the way home from work.
The Flavor She’ll Try Next…
I would like to try the Rustic Bbolognese Sauce. I think it would be interesting to see how it tasted on zucchini noodles.