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A Better Pasta Sauce

In Partnership with The Pioneer Woman

We talked to Sushi from MA and here’s what she had to say:

Sushi On The Flavor of The Pioneer Woman Pasta Sauce
I chose the Garden Vegetable flavor of the Pioneer Woman Pasta Sauce. I was really surprised by how much I liked the taste and the fact that were real vegetables in the sauce. It seemed to be one of the healthier options although it did have a lot of sodium. Overall, I thought the texture was nice. It wasn't too chunky or too runny.
What she Made With It…
I like keeping Pioneer Woman Pasta Sauce on hand for a quick meal when I don't have the time to throw something else together. I had it with some spaghetti and shredded mozzarella. It's simple but I think the sauce was really tasty.
How The Pioneer Woman Pasta Sauce Simplified Dinnertime
This Pioneer Woman Pasta Sauce is perfect for a quick pasta meal. I like that there is no meat in it and that it's not cheese-flavored. I feel a little healthier that way, and each member of my family can add the amount of cheese that's right for him or her. Next time, I'd definitely add some meatballs if I have time, but this is perfect for a quick family meal.
The Flavor she’ll Try Next…
I'd like to try the Italian Sausage and Peppers next. I was surprised how the Garden Vegetable had real vegetable chunks in it, so I'm curious to see what the texture of the Italian Sausage and Peppers sauce is like.
The Garden Vegetable Pioneer Woman Pasta Sauce is a great ingredient for a quick pasta meal since it has real vegetables in it.

The Pioneer Woman Pasta Sauce

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of The Pioneer Woman.