A Better Pasta Sauce
In Partnership with The Pioneer Woman
We talked to Sushi from MA and here’s what she had to say:
Sushi On The Flavor Of The Pioneer Woman Pasta Sauce
I chose the Garden Vegetable flavor of the Pioneer Woman Pasta Sauce. I was really surprised by how much I liked the taste and the fact that were real vegetables in the sauce. It seemed to be one of the healthier options although it did have a lot of sodium. Overall, I thought the texture was nice. It wasn't too chunky or too runny.
What She Made With It…
I like keeping Pioneer Woman Pasta Sauce on hand for a quick meal when I don't have the time to throw something else together. I had it with some spaghetti and shredded mozzarella. It's simple but I think the sauce was really tasty.
How The Pioneer Woman Pasta Sauce Simplified Dinnertime
This Pioneer Woman Pasta Sauce is perfect for a quick pasta meal. I like that there is no meat in it and that it's not cheese-flavored. I feel a little healthier that way, and each member of my family can add the amount of cheese that's right for him or her. Next time, I'd definitely add some meatballs if I have time, but this is perfect for a quick family meal.
The Flavor She’ll Try Next…
I'd like to try the Italian Sausage and Peppers next. I was surprised how the Garden Vegetable had real vegetable chunks in it, so I'm curious to see what the texture of the Italian Sausage and Peppers sauce is like.