Upgrade Your Shells and Cheese
In Partnership with Kraft Pasta Sides
We talked to Cynthia from OK and here’s what she had to say:
Cynthia on Pasta Sides’ Prep
It was as easy to make as mac and cheese, but tastes so much better. The instructions are simple and it doesn't require any items like butter or milk so you don't have to worry about missing anything.
What she Thought of the Flavor
I was surprised by how much I liked the creamy tomato sauce. It is complex and seasoned just enough.
How Cynthia Would Make Pasta Sides a Full Meal
I think chicken would make a nice and easy addition to this recipe. Some tomatoes fresh from the garden would be a nice way to make it a little healthier too.
Cynthia’s After Dinner Go-To
After dinner, I typically drink with friends or watch a movie. This is easy to make for the nights where I am cooking for one or two.