Restaurant Flavor at Home
In Partnership with Kraft Pasta Sides
We talked to Mary from MI and here’s what she had to say:
Mary on Pasta Sides’ Prep
Pasta Sides was very easy to make. It didn't take long at all just boil the noodles and add to the sauce. It reminded me of making macaroni and cheese.
What she Thought of the Flavor
I chose the Creamy Alfredo Penne. It was very creamy and Rich. I had it with mozzarella smothered chicken. It was a perfect pairing.
How Mary Would Make Pasta Sides a Full Meal
I would add shrimp to the Creamy Alfredo Pasta. Then I would put a little bit of Parmesan over the top. It would taste just like the shrimp Alfredo you get at a restaurant.
Mary’s After Dinner Go-To
My family's favorite after dinner activity would be playing cards. Pasta Sides is so quick and easy did you plenty of time play a couple of hands.