In Partnership with Kraft Pasta Sides
We talked to Angie from TX and here’s what she had to say:
Angie on Pasta Sides’ Prep
Pasta Sides are good.
What she Thought of the Flavor
I chose the Tomato Parmesan Rotini Pasta Sides and i liked it. I didn't really care for the texture but it my family still ate it after i added chicken to it.
How Angie Would Make Pasta Sides a Full Meal
I would add chicken to the Pasta Sides.
Angie’s After Dinner Go-To
After dinner we watch TV.