Not Just Mac and Cheese!
In Partnership with Kraft Pasta Sides
We talked to Christine from NJ and here’s what she had to say:
Christine on Pasta Sides’ Prep
Pasta Sides was very easy to make. All it took was boiling water and cooking the pasta and adding the sauce at the end. It could not be simpler.
What she Thought of the Flavor
I chose the Alfredo Pasta Sides. The texture was good because I did not over cook the pasta. There was plenty of sauce and it was very creamy.
How Christine Would Make Pasta Sides a Full Meal
I would add chunks of cooked chicken breast to make it a meal. I think you could also add vegetables to it like peas and small broccoli florets. That would make a more complete side dish.
Christine’s After Dinner Go-To
We love to play board games after dinner. This would give us more time to play more rounds and try some of the longer games. It's definitely a time-saver!