No Time For Sauce?
In Partnership with Kraft Pasta Sides
We talked to Colleen from FL and here’s what she had to say:
Colleen on Pasta Sides’ Prep
Pasta Sides was very easy to make. Just boil and drain, then sauce and cheese.
What she Thought of the Flavor
I picked the Tomato Parmesan Rotini. The sauce is well balanced, the rotini is the right texture and the cheese tastes real.
How Colleen Would Make Pasta Sides a Full Meal
I added meatballs, onions and mushrooms and served Pasta Sides with salad and cheese bread.
Colleen’s After Dinner Go-To
I like to watch a movie and relax after dinner.