No Time For Sauce?
In Partnership with Kraft Pasta Sides
We talked to Colleen from FL and here’s what she had to say:
Colleen On Pasta Sides’ Prep
Pasta Sides was very easy to make. Just boil and drain, then sauce and cheese.
What She Thought Of The Flavor
I picked the Tomato Parmesan Rotini. The sauce is well balanced, the rotini is the right texture and the cheese tastes real.
How Colleen Would Make Pasta Sides A Full Meal
I added meatballs, onions and mushrooms and served Pasta Sides with salad and cheese bread.
Colleen’s After Dinner Go-to
I like to watch a movie and relax after dinner.