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Kraft Your Own Mealtime Side Kick with Vine-Ripened Tomato Drenched Rotini Pasta

In Partnership with Kraft Pasta Sides

We talked to Sandra from AZ and here’s what she had to say:

Sandra On Pasta Sides’ Prep
The instructions with pictures were easy to follow. The dish was easy to make. Prep to cook time to table was less than 15 min.
What She Thought Of The Flavor
I chose the Tomato Parmesan Rotoni Pasta Sides. The Parmesan stuck to my spoon as I scooped my first bite so I knew it was real Parmesan. The tomato sauce had a fresh vine ripe taste: not a lot of spices, but not bland either. The sauce thickened as the rotini noodles cooled.
How Sandra Would Make Pasta Sides A Full Meal
You can serve as a side dish to baked stuffed Parmesan chicken dish or take the Parmesan chicken, cut into bite size pieces, chop a garlic clove and a zucchini, toss them in to the pasta, and make yourself a quick, tasty meal.
Sandra’s After Dinner Go-to
Dessert is a must after-dinner treat. Usually it's ice cream or a milkshake, but sometimes it could be coffee and a cookie. Once dessert is done, we work off the calories and clean off the dining room table, put left overs away, and load the dishwasher.

Only real Parmesan cheese for my Pasta Sides.

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Kraft Pasta Sides.

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