I've Had Worse Things to Eat!
In Partnership with Kraft Pasta Sides
We talked to Andrea from NC and here’s what she had to say:
Andrea On Pasta Sides’ Prep
Making the Pasta Sides was simple; boil, pour in sauce and serve. I was pleasantly surprised to find there was Parmesan cheese provided.
What She Thought Of The Flavor
The first flavors were tomatoes and oregano primarily. This tasted very much like your basic spaghetti dish.
How Andrea Would Make Pasta Sides A Full Meal
Sausage would amp up flavor considerably in this dish. Chicken would as well. It has a slightly bitter note to it, so I would not recommend beef.
Andrea’s After Dinner Go-to
After dinner time is usually prep for bed. So the easy clean up this dish gives would make for less stress in the bedtime routine.