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Fairly Easy and Tasty

In Partnership with Kraft Pasta Sides

We talked to Joan from TX and here’s what she had to say:

Joan On Pasta Sides’ Prep
Pasta Sides was fairly easy to make. However, it took much longer than expected for the water to come back to the boil, more than twenty minutes, once the pasta was added to it. That was a little disappointing.
What She Thought Of The Flavor
I picked the Creamy Tomato Shells. The flavor was what I expected. It had good tomato flavor and I liked how it tasted when I added the cheese.
How Joan Would Make Pasta Sides A Full Meal
I would grill some good Italian sausages. I'd make a big green salad with an olive oil and red wine vinegar dressing. I would probably buy a loaf of good crusty Italian or French bread to make a complete meal.
Joan’s After Dinner Go-to
We'd have a light dessert, not too sweet or heavy, and sit around the table and talk. That's our usual dinner. I'm not sure that I gained much time because it took so long to get the pasta to come back to the boil. However, that would not stop me from making this again. It tasted pretty good.
Everyone liked the Kraft Pasta Sides Creamy Tomato Shells and agreed that they would eat it again.
In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Kraft Pasta Sides.

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