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Awesome Kraft Creamy Tomato Shell Pasta Sides

In Partnership with Kraft Pasta Sides

We talked to Elizabeth from TX and here’s what she had to say:

Elizabeth on Pasta Sides’ Prep
It was very easy to make the Kraft Pasta Sides. It took 15 minutes to cook and only minutes to add the Creamy Tomato Sauce and sprinkle the real Parmesan cheese. The instructions were easy to follow with water to boil and the three ingredients. It tasted creamy, but the Parmesan is dry when sprinkled and tasted better when mixed with the other two ingredients. My family enjoyed it.
What she Thought of the Flavor
The flavor I selected was the Creamy Tomato Shells. I liked that the shells cooked perfectly. In addition, the creamy tomato sauce was very good. My husband loved this dish and expects it in the future.
How Elizabeth Would Make Pasta Sides a Full Meal
I would add Italian meatballs, sauteed mushrooms, and grilled cherry tomatoes halved. This would make a full balanced meal. I recommend others to mix in the Parmesan cheese because sprinkled on top makes it a little dry.
Elizabeth’s After Dinner Go-To
My favorite after-dinner activity with family and friends is to take a long walk. Once our walk is completed Italian Ice for dessert would be a perfect dessert with this dish.
The Kraft Pasta Creamy Tomato Shells is creamy and includes that special Italian taste for a great dinner.
In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Kraft Pasta Sides.