Taste of the South
In Partnership with Food Network Kitchen Inspirations
We talked to Bonnie from TX and here’s what she had to say:
If Bonnie Had A Food Network Show
I'm more of a Baker, so definitely sweets and baked meals.
Her Experience Making The Food Network Kit…
The prep was simple because the instructions were direct and doable.
Bonnie’s Thoughts On The Flavor…
Oh man, it was absolutely tasteful. It was a bit on the spicy side, but very delicious.
Why She’d Make A Food Network Kit On Her Show
I would add it to a nacho dish or Spanish enchiladas.