One Dish, Many Flavors
In Partnership with Food Network Kitchen Inspirations
We talked to Rhonda from GA and here’s what she had to say:
If Rhonda Had a Food Network Show
If I had a segment for a show, it would be about Country Cooking.
Her Experience Making the Food Network Kit…
Everything you need except the protein is in the box, making it simple for inexperienced cooks. I love not having to measure.
Rhonda’s Thoughts On The Flavor…
As someone who does not cook much ethnic food, I was pleased with the boldness of the flavor. It is a hearty, "stick to your ribs" dish that I would not usually prepare.
Why she’d Make a Food Network Kit on her Show
I would say that it's a new type of southern cuisine as many of my neighbors are natives of the southwest.