A Well Pleased Palate
In Partnership with Food Network Kitchen Inspirations
We talked to Rhonda from NE and here’s what she had to say:
If Rhonda Had A Food Network Show
Good ol' comfort family meals, from back in the day when families sat down to eat together.
Her Experience Making The Food Network Kit…
The Shrimp Scampi Linguini Meal Kit was so quick and easy to make that a 9 yr old child could do it. I come home from a long hard work day and always dread making dinner because I'm not only tired but my back and feet are always hurting from standing all day. The last thing I want to do is stand for another 2 hours cooking. Today was no different except I was fortunate to be able to try this shrimp scampi linguini meal kit. It seriously took me 25 minutes from box to plate and let me tell you, I am no fan of boxed meal kits and have yet to find one I truly like. Tonight, I found the exception with this lovely, oh so full of flavor, savory and tender shrimp scampi linguini meal that I am currently eating.. I had a preconceived thought that this was just another meal in a box that, at best, tastes like the box itself, (boring with no flavor) or has some foreign taste that is unacceptably unpleasing to my palate. But I was completely fooled by the savory experience that I just had. Wow! Had I not prepared it myself, I would have thought it came from a fancy, expensive Italian restaurant. It really does taste that good!! Great Job Food Network. I just found something that will forever be in my dinner menu!
Rhonda’s Thoughts On The Flavor…
Shrimp Scampi linguine is absolutely delicious! Savory and so full of flavor that my palate is still enjoying it 15 minutes after my last bite. Buttery with a hint of lemon, garlic and onion that does not disappoint! My taste buds just had a party and then attended the after party.
Why She’d Make A Food Network Kit On Her Show
I would definitely add this to my families menu of good, filling, comfort foods. The shrimp linguine would pair well with a long loaf of Italian hard bread, (well buttered), a side dish of grilled asparagus and of course a nice glass of crisp pinot grigio. How could that not comfort you?