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The Secret Ingredient to Enhance All Your Italian Recipes At Home

In Partnership with Reese

We talked to Mary from OR and here’s what she had to say:

Q
Share how you prepared the artichokes...

A
I used Reese Quartered Artichoke hearts in a homemade pasta salad. You drain them and toss them in with cooled cooked rotini noodles, olives, grape tomatoes, parmesan cheese, and Italian salad dressing. It is a delicious simple recipe that everyone loves. These artichoke hearts are the perfect addition at a good price.
Q
How did the flavor elevate your dish?

A
Reese Quartered Artichokes are soft and tender, but not mushy. They still have a slight crunch and hold up well in the pasta salad without falling apart.
Q
What makes Reese Quartered Artichokes a pantry staple for you?

A
I will keep Reese Quartered Artichokes on hand in my pantry because they are versatile and I can add them to many recipes I make at home. Pizza and pasta salad especially.
Q
What recipe will you make next?

A
Cauldron Artichoke and Spinach dip is the next recipe I will try out using Reese Quartered Artichoke hearts. This recipe will be great for our next party.
Reese Quartered Artichokes are a delicious, versatile, tasty staple to keep on hand for all my homemade recipes.

Reese Quartered Artichoke Hearts

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