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Modern Ramen for the Creative Type

In Partnership with Nongshim

We talked to Meghan from AZ and here’s what she had to say:

Q
What did you most enjoy about the flavor Nongshim Pot or Pan?

A
The first thing I noticed about the Nongshim Pot or Pan noodles was the savory chicken aroma as it cooked. The noodles are robust and more substantial than other ramen varieties. The flavor is tasty without being overpowering, and I like the slight spicy kick.
Q
Tell us what you liked most about the convenience of it.

A
I liked being able to choose between two methods of preparation. It was fast and easy to cook, and it was great that I only had to use one pot.
Q
How will enhance your next Nongshim Pot or Pan Chicken Ramen?

A
I would add a variety of my favorite vegetables. I think mushrooms would complement it well, and a fried egg would be the perfect protein on top!
Q
Who would you like to share a bowl of Nongshim Pot or Pan with?

A
I would share this with a friend from college. We always loved having ramen late at night in the dorm. This would help bring back old memories, but have a more adult flavor.
I was pleasantly surprised with the savory and complex flavors of Nongshim Pot or Pan.

Nongshim Pot or Pan

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