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Philadelphia Spinach and Artichoke Dips is the Way to Go

In Partnership with Philadelphia Dips

We talked to Nancy from IL and here’s what she had to say:

Q
Tell Us About The Flavor Of Philadelphia Dips…

A
I like the flavor of Philadelphia Dips spinach and artichoke dip. The dip was thick and creamy and tasted slightly of cream cheese. I ate the dip on tortilla chips but I can also see it tasting good on crackers or even bagels. I like that the flavor of the spinach and artichoke is not overpowering.
Q
How Do They Make Snacking Easier?

A
Philadelphia Dips make snacking easier and convenient by having everything packaged and ready to go. The 10 oz size is enough to feed a couple of people at one time. I can just pull this item from my refrigerator and serve quickly and easily with chips and crackers or celery, carrots, or veggies.
Q
Where Would You Enjoy Philadelphia Dips?

A
I would serve the Philadelphia Dips at my house just for everyday use. I would also serve this to my friends at a party or barbecue in my yard. We have a great concert place where people can bring food and drinks on the grass and I would be happy to add Philadelphia Dips when I go next time. I love sitting on the grass listening to music with convenient munchies.
Q
Which Flavor Would You Like To Try Next?

A
Next, I would like to try Philadelphia Dips in Buffalo style with celery and tortilla chips. I love just about anything that is hot and spicy. I'm from NY, so buffalo style definitely appeals to me. This would be a great on-the-go snack.
Philadelphia Dips spinach and artichoke tasted good and I can't wait to have some more.

Philadelphia Dips

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Philadelphia Dips.

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