Whether shaking in a cocktail or adding to your grazing board, olives seem to never go out of style. When looking for the right pairing, we turned to Mario Camacho, a family-run business who's been serving them up for more than 100 years. Their lineup of savory tastemakers are sure to bring life to your plate [or glass — cheers]. Pro-tip: When it's your turn to play hostess, set out a dish or two of potato chips x olives for guests to graze on x mingle around. It gives you spare time on the main course + warms up the party with some light snacking. 

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