Currently living by the rule that jam goes with everything. We’re talking bread, pastries, garnish, cocktails, pasta, the list keeps running x we’re not mad about it. Our reco for this lifestyle is a Spanish spread made slowly over low temps from a 170-year-old recipe. Each bite is fruit heavy whether on your toast, baguette, muffin, or by the spoonful — the best kind of indulgence in our opinion. 

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