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Give Cheese a Chance

In Partnership with KRAFT®
Q
Tell us what you made with your cheese!

A
I made myself breakfast for dinner, which is always a treat! It was a spinach and cheese omelette. I put the cheese in first to let it get a little crispy and threw in some spinach to cook before pouring in the egg mixture. I also added a few spoons of pesto sauce. Yum!
Q
What did you like the most about the KRAFT® Expertly Paired™ cheese that you picked?

A
It tasted sort of tangy, which was welcome. The cheese melted very nicely and had a good looking orange-and-white color pattern to it in the end product that I enjoy. It smelled good and wasn’t coated with some dusty residue like some other shredded cheeses out there. Overall, I was pleasantly surprised by how much I enjoyed it!
Q
What two or three recipes would you like to use this cheese in?

A
I’d use this Cheddar and Swiss combo in all egg-based dishes as the label suggests, but also in mashed potatoes because it would add a little special something, and macaroni and cheese for a grown-up version too!
Q
KRAFT® Expertly Paired™ cheeses are better together. What are some of your favorite things to do together with your friends + family?

A
I adore going to thrift stores and trying on silly outfits with friends, and love going on picnics with family 🙂 I also enjoy community gardening with friends and developing creative low-carb recipes with my mom.
I’m usually not a Swiss cheese fan but the combo of tangy Swiss and rich cheddar really surprised me. My eggs tasted like they came from a fancy brunch spot!
KRAFT® Product

KRAFT® Expertly Paired™ Shredded Cheese

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Kraft®.

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