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Give Cheese a Chance

In Partnership with KRAFT®

We talked to Peggy from DE and here’s what she had to say:

Q
Tell us what you made with your cheese!

A
I made myself breakfast for dinner, which is always a treat! It was spinach and cheese omelette. I put the cheese in first to let it get a little crispy and threw in some spinach to cook before pouring in the egg mixture. I also added a few spoons of pesto sauce. Yum!
Q
What did you like the most about the KRAFT® Expertly Paired™ cheese that you picked?

A
It tasted sort of tangy, which was welcome. The cheese melted very nicely and had a good looking orange-and-white color pattern to it in the end product that I enjoy. It smelled good and wasn't coated with some dusty residue like some other shredded cheeses out there. Overall, I was pleasantly surprised by how much I enjoyed it!
Q
What two or three recipes would you like to use this cheese in?

A
I'd use this Cheddar and Swiss combo in all egg-based dishes as the label suggests, but also in mashed potatoes because it would add a little special something, and macaroni and cheese for a grown-up version too!
Q
KRAFT® Expertly Paired™ cheeses are better together. What are some of your favorite things to do together with your friends + family?

A
I adore going to thrift stores and trying on silly outfits with friends, and love going on picnics with family :) I also enjoy community gardening with friends and developing creative low-carb recipes with my mom.
I'm usually not a Swiss cheese fan but the combo of tangy Swiss and rich cheddar really surprised me. My eggs tasted like they came from a fancy brunch spot!

KRAFT® Expertly Paired™ Shredded Cheese

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