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Easy Cooking

In Partnership with KRAFT®

We talked to Sheri from MO and here’s what she had to say:

Q
Tell us what you made with your cheese!

A
I toasted two slices of French bread, added the expertly prepared mozzarella and Parmesan. I then melted the cheese on the bread. This was a quick and easy meal. I had this with a bowl of chicken soup.
Q
What did you like the most about the KRAFT® Expertly Paired™ cheese that you picked?

A
I really like the mozzarella and Parmesan combination because in our household, we will always use the mozzarella up without wasting. The Parmesan we like with pizza and pasta but we usually end up wasting part of it before we can eat it all. The flavor was better than mozzarella alone on French bread.
Q
What two or three recipes would you like to use this cheese in?

A
I would use this in baked pasta. I would melt the cheese on the top. I would also use this in lasagna instead of using mozzarella and Parmesan separately. The baked pasta would be more flavorful by using this cheese and the lasagna would be for eliminating the waste of using both cheese. I would also use this in a chef salad. And of course on pizza we always have to add ingredients to store bought frozen premaded pizza.
Q
KRAFT® Expertly Paired™ cheeses are better together. What are some of your favorite things to do together with your friends + family?

A
We have dinner as a family--married sons and wives on a regular basis. We also have BBQ in the summer and card nights in the winter. Always have to have food.
I love the new combinations--so quick and easy to use any recipe and can't wait to try the rest.

KRAFT® Expertly Paired™ Shredded Cheese

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of KRAFT®.

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