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My Breakfast Secret Recipe

In Partnership with Ore-Ida

We talked to Lynda from MO and here’s what she had to say:

Q
Tell us about the flavor of Just Crack an Egg.

A
I liked the overall flavor of the dish; it tasted a lot like the omelet I make. The fact that it has no dyes or artificial flavors is a plus. It tastes homemade and is super easy.
Q
Just Crack an Egg lets you have a savory breakfast scramble every morning [even the ones when you hit snooze a few too many times]. What did you think of the convenience of Just Crack an Egg?

A
It only took seconds to put together and just over a minute to cook. Only thing to wash is a fork. It would be very easy for me to take to work and fix it there which is another plus.
Q
How will you elevate your next Just Crack an Egg?

A
I would add salt and pepper and maybe salsa the next time. I think a piece of fresh fruit and a slice of buttered toast would round out the meal.
Q
Breakfast doesn’t just give you energy for the day, it provides time to start your day with the ones you love. What’s your favorite breakfast memory?

A
My favorite breakfast memory is my dad frying eggs on Saturday morning. They actually were terrible. He flash fried them but that’s the only thing I remember him ever cooking for me.

They are crazy easy and taste like homemade.

Ore-Ida Product

Just Crack An Egg

The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Ore-Ida.

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