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We talked to Heidi from GA and here’s what she had to say:

Q
Tell us about the flavor of Just Crack an Egg.

A
I got the Denver Scramble. I like that it had everything I needed to make a quick omelet. At first, I thought it already contained egg but it does make it much better to use a fresh one. It’s still convenient with a better taste.
Q
Just Crack an Egg lets you have a savory breakfast scramble every morning [even the ones when you hit snooze a few too many times]. What did you think of the convenience of Just Crack an Egg?

A
It’s a convenient way to make an omelet. When you are a single person like me, it’s hard to buy and store and use up large quantities of anything. I like being able to buy stuff in individual portions because I don’t want the same thing everyday.
Q
How will you elevate your next Just Crack an Egg?

A
I would add tomato and serve it alongside some avocado toast. I would like to see a meatless option as well. You were limiting your customer base by adding pork to every product. A lot of people don’t eat pork but are not vegan or vegetarian.
Q
Breakfast doesn’t just give you energy for the day, it provides time to start your day with the ones you love. What’s your favorite breakfast memory?

A
I guess my favorite memory would be when I was in Italy with my best friend. We stopped at a little corner café near Lake Como. The cappuccino and brioche were so good and I felt so classy and European! She has passed away now so I’m grateful to have those happy memories.

Just Crack an Egg is a convenient way to make a quick delicious breakfast.

Ore-Ida Product

Just Crack An Egg

The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Ore-Ida.

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