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The Perfect Egg We Love!

In Partnership with Happy Egg Co.

We talked to Liya from OK and here’s what she had to say:

Q
Tell us what you made with your Happy Eggs!

A
I scrambled 3 eggs and added some salt then fried them in a pan on oven top for my kids' afternoon snack. Before serving, I also added a little bit ketchup.
Q
How do you feel about The Happy Egg Co.’s commitment to hen welfare?

A
I am positive that the eggs have way better taste than others. I respect their decision and want to support them.
Q
Get creative! What yummy summer recipe would you choose to incorporate Happy Eggs with?

A
For the natural flavor like this, I would definitely add as little flavor as possible to get the original taste. Plus I don’t bake a lot but my family eat at least one egg (scrambled or boiled) per person per day so I would definitely share with them. We also stir fry scrambled eggs with tomatoes a lot as it’s a famous dish.
Q
Happy Egg Hens spend their days doing things they love [like perching, foraging + dust bathing]. What are some of your favorite things to do with family + friends?

A
We go to the zoo and children's museum a lot as family activities. We also go swimming together at least once a week. These activities are good exercise for us and healthy for my kids' growth.
The taste of the eggs reminds me of the eggs I ate when I grew up in the farm.

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