The Happy Egg
In Partnership with Happy Egg Co.
We talked to Sharon from Gautier, MS and here’s what she had to say:
Q:
Which Happy Egg Original Recipe would you like to try? (All Happy Egg Recipes can be found HERE on their website).
A: The Italian Fried Egg + Portabella Mushroom Burger looks like a new and exciting twist on the hamburger with fried egg my family currently enjoys.
Q: What do you think about Happy Egg’s commitment to providing environmentally-friendly eggs?
A: I believe every living thing should be raised naturally. Knowing that something my family is eating has been raised by a company that cares about how their product is being raised makes me feel like I am doing the very best for my family.
Q: How did you prepare your Happy Eggs?
A: I fried them to medium in coconut oil with salt and pepper.
Q: Did the packaging stand out to you?
A: The product was very easy to locate. The bright colored box made it stand out amongst the others.
Q: What’s a go-to recipe for you that requires eggs?
A: I make a lot of pancakes, French toast, and brownies. But, my family’s favorite is just plain eating eggs breakfast, lunch, dinner or snacks.
Q: What do you think of Happy Egg’s partnership with their farmers?
A: I think any company that is committed to helping and educating the American small family is a company that I want to give my money to.
Eggs so fresh you’ll think they were gathered today!
Thank you for your time, Sharon! We love your feedback
Click here to learn about Happy Egg Co.!
