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Sustainable Protein From The Farm

In Partnership with Happy Egg Co.

We talked to Anna from OH and here’s what she had to say:

Q
Tell us what you made with your Happy Eggs!

A
I cooked them over easy. I placed butter on a pan and placed the two eggs in the hot pan and cooked them for a few minutes. I placed a cover on the pan for the last 90 seconds so the eggs wouldn’t be runny. The eggs tasted great. The whites were crisp and fresh and the yolks were medium, between firm and runny, delicious.
Q
How do you feel about The Happy Egg Co.’s commitment to hen welfare?

A
I’m happy to hear that companies like The Happy Egg Company is treating hens humanely. The factory farms are incredibly inhumane and it’s nice to see that a company large enough to supply Walmart is treating their animals well. Hopefully this will entice others to do so as well and economies of scale will bring the prices down, thus making them more accountable to more people.
Q
Get creative! What yummy summer recipe would you choose to incorporate Happy Eggs with?

A
I would use Happy Eggs in typical breakfast uses like sunny-side up, scrambled, or boiled eggs. I would not want to hide the egg in a recipe, I would use it as the focus of the dish. Perhaps egg salad.
Q
Happy Egg Hens spend their days doing things they love [like perching, foraging + dust bathing]. What are some of your favorite things to do with family + friends?

A
We love gathering together with food and drink along the lake watching the sunset. These events are enjoyable and engaging.
Happy Eggs are the humane and sustainable way to get the great-tasting, protein-rich eggs.
Happy Egg Co. Product

Happy Egg Co. Eggs

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Happy Egg Co..

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