Simple yet amazing!
In Partnership with Happy Egg Co.
We talked to Amy from Kodak, TN and here’s what she had to say:
Q: How did you prepare your Happy Eggs?
A: I used salt pepper butter be a splash of heavy cream. I simply mixed all ingredients in a bowl and cooked until soft and fluffy.
Q: What was your first impression of the packaging?
A: It is definitely unique and eye catching. This package looks very modern and the benefits are clearly visible on the front of the box.
Q: What do you think about Happy Egg’s commitment to providing environmentally-friendly eggs?
A: I love that! Happy hens make better eggs so I’m told. It’s clearly presented on the package. It indicates that these eggs are of the highest quality.
Q: Which Happy Egg Original Recipe would you like to try? (All Happy Egg Recipes can be found at happyegg.co/recipes/ )
A: I would love the panzanella salad because it’s a classic in Italy and it’s tasty and filling but it’s not for those with a fear of gluten. Good thing I have no issues with the stuff! 😁