My Take on Happy Egg Company
In Partnership with Happy Egg Co.
We talked to Lacy from Baton Rouge, LA and here’s what she had to say:
Which Happy Egg Original Recipe would you like to try? (All Happy Egg Recipes can be found HERE on their website).
A: I love Huevos Rancheros so much and can’t wait to use these eggs in my recipe! We also love making omelets with fresh veggies from the garden.
Q: What do you think about Happy Egg’s commitment to providing environmentally-friendly eggs?
A: That is amazing! I grew up on a family farm and our hens had lots of space to be free, which made them so happy and produce amazing eggs.
Q: How did you prepare your Happy Eggs?
A: We made eggs Benedict, with eggs poached to perfection and the best hollandaise sauce.
Q: Did the packaging stand out to you?
A: It has bright yellow packaging so it definitely stood out!
Q: What’s a go-to recipe for you that requires eggs?
A: We love to make eggs for breakfast and to use in stir fry. We pretty much use eggs in everything!
Q: What do you think of Happy Egg’s partnership with their farmers?
A: That is fantastic! Ongoing education is the key to any venture’s success.