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Humane Practices Produce Great Flavor!

In Partnership with Happy Egg Co.
We talked to Jeaneane from CO and here’s what she had to say:
Q
Tell us what you made with your Happy Eggs!

A
I made a hard boiled egg, since I often have those with lunch, and I was preparing my lunch for work. I used salt and pepper after I shelled the eggs and sliced it. It was very good. The whites were like any other white, but the yolk was a brighter yellow than other yolks. The yolk also tasted better. It had a less harsh flavor, and more creamy texture. I don’t think it was because of the way I cooked it, since I cooked it the same way I always do.
Q
How do you feel about The Happy Egg Co.’s commitment to hen welfare?

A
I love it. We think the treatment of animals, whether for food or as pets, is important. We try to always purchase eggs from companies certified to treat their animals humanely.
Q
Get creative! What yummy summer recipe would you choose to incorporate Happy Eggs with?

A
Considering the taste of the yolk, I would love to make egg salad sandwiches with this, and share it with my neighbor. Or add them to potato salad and share with friends and family at a cookout.
Q
Happy Egg Hens spend their days doing things they love [like perching, foraging + dust bathing]. What are some of your favorite things to do with family + friends?

A
We like to play cornhole, horseshoes, bocce, and other outdoor lawn games. We also like to play card games like poker, and cribbage, outside when we can. I have a large family with an age range of 2-90, and these are things that most family members can participate in. Plus, we can talk and have fun while playing.
I like the humane practices, and the great flavor of Happy Eggs.
Happy Egg Co. Product

Happy Egg Co. Eggs

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Happy Egg Co..

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