Hearty, healthy, happy eggs!
In Partnership with Happy Egg Co.
We talked to Beka from Las Vegas, NV and here’s what she had to say:
Q:
Which Happy Egg Original Recipe would you like to try? (All Happy Egg Recipes can be found HERE on their website).
A: Wow! I would love to try the heirloom Panzanella salad and the Italian fried egg + portabella burgers recipes! Both of those sound very tasty to me and my favorite types of vegetables. I am also a pescatarian (I eat fish) so I have to get creative with cooking dishes. I usually have eggs for breakfast or cooking a specific recipe.
Q: What do you think about Happy Egg’s commitment to providing environmentally-friendly eggs?
A: I think that makes for healthy, happy hens which produces a better quality and healthy product! Those hens are living the life! 😉
Q: How did you prepare your Happy Eggs?
A: I was really hungry by time I returned home and made breakfast for lunch! I made sunny side up eggs with toast! Simple yet effective!
Q: Did the packaging stand out to you?
A: Yes, it was easy. The product was at eye level and the packaging helped stand out for me to know I have the selected Happy Egg brand.
Q: What’s a go-to recipe for you that requires eggs?
A: Omelets! Egg sandwiches, burritos. I’m always cooking something! If the recipe calls for eggs like baked items (biscuits) or sweets then I use eggs. OR- if I need to use eggs if I am breading foods for dinner like onion rings for example.
Q: What do you think of Happy Egg’s partnership with their farmers?
A: I think it’s a positive to keep the community involved in this way! It keeps for positive partnerships and a commitment to quality.
Healthy, tasty, happy eggs! I can actually taste the difference!
