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Hatched With Love

In Partnership with Happy Egg Co.

We talked to Michele from NY and here’s what she had to say:

Q
Tell us what you made with your Happy Eggs!

A
I had a scrambled egg on English muffin. I cooked it with olive oil. Flavor was good.
Q
How do you feel about The Happy Egg Co.’s commitment to hen welfare?

A
I like the fact that the animals' welfare is a priority. I feel that leads to a better overall product.
Q
Get creative! What yummy summer recipe would you choose to incorporate Happy Eggs with?

A
I would use them in my old-fashioned peach cobbler. I would share it with my family at our weekly Sunday morning brunch.
Q
Happy Egg Hens spend their days doing things they love [like perching, foraging + dust bathing]. What are some of your favorite things to do with family + friends?

A
I love to spend summer days in the pool with the family and fall weekends watching football, basically anything that involves spending time with the family.
I truly enjoyed trying a product that was good for me and created with love.

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