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Happy on the Go!

In Partnership with Happy Egg Co.

We talked to Christine from CA and here’s what she had to say:

Q
Tell us what you made with your Happy Eggs!

A
I made it into scrambled eggs. I put it into a burrito with the eggs and added shredded cheddar cheese to make a breakfast burrito. I also added a small amount of La Victoria green sauce. We like this as it's very easy to make and it's also portable, so I can take it with me. The eggs had a very good, rich flavor. I think it made the whole burrito taste better.
Q
How do you feel about The Happy Egg Co.’s commitment to hen welfare?

A
I think it's important to treat your animals right, regardless of their purpose. I would not be comfortable using a product from any company that is known to abuse their poultry or livestock.
Q
Get creative! What yummy summer recipe would you choose to incorporate Happy Eggs with?

A
I love my breakfast burrito. They are quick and easy and perfect to set out at a summer brunch. I would leave off the sauce and bring it in the side though, as not everyone like it.
Q
Happy Egg Hens spend their days doing things they love [like perching, foraging + dust bathing]. What are some of your favorite things to do with family + friends?

A
We love going out shopping, even if we are just looking. It is a great way to get out of the house on a hot summer day. We usually end up eating lunch or dinner together, and we have fun just hanging out.
Full, rich flavor, and a great source of protein.
In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Happy Egg Co..

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