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Happy, Healthy Hens

In Partnership with Happy Egg Co.

We talked to Beckie from MN and here’s what she had to say:

Q
Tell us what you made with your Happy Eggs!

A
I prepared scrambled eggs for breakfast for my family, by breaking the eggs into a bowl. I added Himalayan pink salt and pepper and beat them. I heated extra-virgin olive oil in a nonstick skillet on medium high heat and then added the eggs and stirred while cooking. I served them with shredded cheese. They were more flavorful than average store eggs.
Q
How do you feel about The Happy Egg Co.’s commitment to hen welfare?

A
I appreciate that they are trying to take good care of the hens.
Q
Get creative! What yummy summer recipe would you choose to incorporate Happy Eggs with?

A
Happy Eggs would make delicious deviled eggs to share with friends at a cookout because of the bright color of their yolks and their delicious flavor.
Q
Happy Egg Hens spend their days doing things they love [like perching, foraging + dust bathing]. What are some of your favorite things to do with family + friends?

A
I love to play games and sing with family and friends. I love the connection, relaxation, and joy it brings.
Happy Eggs made a delicious, nutritious breakfast!

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