HAPPY EGGS-nature born
In Partnership with Happy Egg Co.
We talked to Toya from Tallahassee , FL and here’s what she had to say:
Q: What’s a go-to recipe for you that requires eggs?
A: Quiche or I’m currently on a keto diet so I’m eating eggs daily. Fried, boiled, poached eggs
Q: What was your first impression of the packaging?
A: I love this commitment because it shows they value their product as well as their customers.
Q: Did the packaging stand out to you?
A: Yes, very easy to locate. The carton stands out among the others.
Q: Which Happy Egg Original Recipe would you like to try? (All Happy Egg Recipes can be found at happyegg.co/recipes/ )
A: Italian fired egg and portabella mushrooms. I love mushrooms and it sounds like it would be an amazing dish.
Q: What do you think about Happy Egg’s commitment to providing environmentally-friendly eggs?
A: I believe the same. This is in any environment, where love and joy is there, things, people, animals thrive better.
Q: How did you prepare your Happy Eggs?
A: I tried several eggs in avocado oil with sea salt, black pepper