Happy Egg for The Win
In Partnership with Happy Egg Co.
We talked to William from Baton Rouge, LA and here’s what he had to say:
Q: What do you think about Happy Egg’s commitment to providing environmentally-friendly eggs?
A: I think that is the morning compassion that we can hope for in a coporation. It proves that big business can still make profits and do things right.
Q: Did the packaging stand out to you?
A: The yellow stuck out right away like a yield light
Q: How did you prepare your Happy Eggs?
A: Scrambled with milk to make them ever so fluffy and with peppers.
Q: What do you think of Happy Egg’s partnership with their farmers?
A: Another way of doing business the right and morale way. A great company.
Q:Which Happy Egg Original Recipe would you like to try? (All Happy Egg Recipes can be found HERE on their website).
A: The perfect omelet is what I am craving. I would love to find a new and improved recipe. These huge brown eggs would mke an omelet even better.
Q: What’s a go-to recipe for you that requires eggs?
A: Scrambled eggs is what I make three times per week. I could eat it much more than that though. Perfect everyday. And sometimes I make cookies and bars that call for eggs in the morning to take as snakcks for my kids through the day.
Compassion, tastiness, huge and plump eggs can still be achieved while caring for hens.
Thank you for your time, William! We love your feedback
Click here to learn about Happy Egg Co.!