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Happy And Healthy

In Partnership with Happy Egg Co.

We talked to Rosa from CA and here’s what she had to say:

Q
Tell us what you made with your Happy Eggs!

A
I made an egg sandwich for dinner. I used two pieces of white bread and toasted it, fried the egg until the whites were cooked, but there was still yolk. I added a small amount of seasoning salt. When it was cooked I put a light spread of mayo on both pieces of the toast, put the egg in it and then topped it with a slice of Kraft American cheese. The flavor reminded me of when I was growing up and we had chickens. The egg tasted fresh.
Q
How do you feel about The Happy Egg Co.’s commitment to hen welfare?

A
I think it's very admirable that they care about the quality of life for the hens.
Q
Get creative! What yummy summer recipe would you choose to incorporate Happy Eggs with?

A
I would use them to make my potato salad. It would have an even better homemade flavor.
Q
Happy Egg Hens spend their days doing things they love [like perching, foraging + dust bathing]. What are some of your favorite things to do with family + friends?

A
We like having a potluck or a barbecue with my friends and family. It is a great way to spend the hot summer days.
Eat Happy Eggs and be happy and healthy.
In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Happy Egg Co..

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