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Getting Egg Happy!

In Partnership with Happy Egg Co.
We talked to Jan from MT and here’s what she had to say:
Q
Tell us what you made with your Happy Eggs!

A
I fried 3 eggs in butter, as per my usual method. I ate one of the three. I prepared them because I was hungry. I thought the flavor was fresh and light (no rubbery or thick taste). The yolk was a good color and it had a more “egg” flavor that I liked. It took a little longer to get the “lace” on the edge.
Q
How do you feel about The Happy Egg Co.’s commitment to hen welfare?

A
I appreciate it. A happy hen lays better tasting eggs!
Q
Get creative! What yummy summer recipe would you choose to incorporate Happy Eggs with?

A
I will use them in my wonderful potato salad. My husband and extended family love it! We eat my potato salad during every holiday and family gathering all summer long!
Q
Happy Egg Hens spend their days doing things they love [like perching, foraging + dust bathing]. What are some of your favorite things to do with family + friends?

A
We live to go RVing and boating together because it is active and relaxing. I love to play cantata with anyone who is willing to sit down to a game of cards!
The Happy Egg tasted so fine it perked up my day!
Happy Egg Co. Product

Happy Egg Co. Eggs

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Happy Egg Co..

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