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Feel Good And Tastes Better

In Partnership with Happy Egg Co.

We talked to Bethany from OK and here’s what she had to say:

Q
Tell us what you made with your Happy Eggs!

A
I boiled them for seven minutes, chopped the soft boiled egg, and added them with salt and vinegar dressing on a spinach salad.
Q
How do you feel about The Happy Egg Co.’s commitment to hen welfare?

A
It's wonderful that they are taking good care of them.
Q
Get creative! What yummy summer recipe would you choose to incorporate Happy Eggs with?

A
I would add it to another salad with avacado, bacon, and spinach.
Q
Happy Egg Hens spend their days doing things they love [like perching, foraging + dust bathing]. What are some of your favorite things to do with family + friends?

A
I enjoy jogging in the morning and watching movies.
I can feel good about eating these eggs knowing that they come from farmers who care about the animals and not just profit.

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