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Everyone Should be Eating These Eggs!

In Partnership with Happy Egg Co.

We talked to Tamika from CO and here’s what she had to say:

Q
Tell us what you made with your Happy Eggs!

A
We prepared the eggs scrambled for breakfast, and used them again scrambled for fried rice for lunch. They were great-tasting and fresh.
Q
How do you feel about The Happy Egg Co.’s commitment to hen welfare?

A
That is great because I have concerns for what my children are fed and this aligned with my beliefs of not consuming animals raised under less than favorable conditions.
Q
Get creative! What yummy summer recipe would you choose to incorporate Happy Eggs with?

A
Deviled eggs, potatoes salad and Cobb salad for our fourth of July Bbq. Also my child with autism loves eggs and eats four a day. These seem to be a better option and I intend to keep sharing them with him.
Q
Happy Egg Hens spend their days doing things they love [like perching, foraging + dust bathing]. What are some of your favorite things to do with family + friends?

A
Going hiking is our favorite family pastime. It gets us out of the house, exercising, and enjoying the environment.
Happy Eggs are just delightful!

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