Eggs
In Partnership with Happy Egg Co.
We talked to Ashlyn from Zachary, LA and here’s what she had to say:
Q:
What’s a go-to recipe for you that requires eggs?
A:
I prepare spaghetti eggs with leftover spaghetti noodles
Q:
What was your first impression of the packaging?
A:
I believe that is true as I also believe in animals having a happy life before being used for food
Q:
Did the packaging stand out to you?
A:
Yes it was on the very top shelf in a bright yellow container
Q:
Which Happy Egg Original Recipe would you like to try? (All Happy Egg Recipes can be found at happyegg.co/recipes/ )
A:
It is a new recipe although I will probably not try it since my husband is picky and I am the main egg eater in my household
Q:
What do you think about Happy Egg’s commitment to providing environmentally-friendly eggs?
A:
I believe that is true. I like that the hens get a good life and alot of land compared to many of the worse conditions at other places
Q:
How did you prepare your Happy Eggs?
A:
I will make an omelette or some scrambled eggs with them
I really like these eggs as they are cruelty free.
