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Egged On

In Partnership with Happy Egg Co.

We talked to Toni from NM and here’s what she had to say:

Q
Tell us what you made with your Happy Eggs!

A
I prepared scrambled eggs because we are a busy family that depends on this protein-packed breakfast staple 3-4 times a week. Immediately, I noticed the whites were clear, not cloudy, like many brands. My picky eater and I tasted them and both agreed the Happy Eggs had a lighter, fresher taste.
Q
How do you feel about The Happy Egg Co.’s commitment to hen welfare?

A
I feel positively about this statement on the Happy Egg Co.'s commitment to hen welfare. I respect and appreciate their commitment to their beliefs and the health benefits that brings to our table.
Q
Get creative! What yummy summer recipe would you choose to incorporate Happy Eggs with?

A
Right now, our family is loving a good frittata. So far, we have played it safe with onions, bacon, and spinach. I would love to try a shrimp frittata topped with bruschetta.
Q
Happy Egg Hens spend their days doing things they love [like perching, foraging + dust bathing]. What are some of your favorite things to do with family + friends?

A
We love to travel and read.... and listen to books when we travel! We love disc golf, bike riding, and mountain towns. Mostly, we love time together.
I am excited about the healthy benefits of including Happy Eggs in our active lives!
In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Happy Egg Co..

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