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Eat My Eggs

In Partnership with Happy Egg Co.

We talked to Erica from CO and here’s what she had to say:

Q
Tell us what you made with your Happy Eggs!

A
I made deviled eggs because I love them. I make them with relish mustard mayo and a but of Old Bay Seasoning. I added paprika on top.
Q
How do you feel about The Happy Egg Co.’s commitment to hen welfare?

A
It's awesome and ethical.
Q
Get creative! What yummy summer recipe would you choose to incorporate Happy Eggs with?

A
Probably, I would choose the deviled eggs I described before; everyone loves them!
Q
Happy Egg Hens spend their days doing things they love [like perching, foraging + dust bathing]. What are some of your favorite things to do with family + friends?

A
I like camping, hiking, gatherings.
These eggs are delicious and ethical.

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