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Eat My Eggs

In Partnership with Happy Egg Co.

We talked to Erica from CO and here’s what she had to say:

Q
Tell us what you made with your Happy Eggs!

A
I made deviled eggs because I love them. I make them with relish mustard mayo and a but of Old Bay Seasoning. I added paprika on top.
Q
How do you feel about The Happy Egg Co.’s commitment to hen welfare?

A
It's awesome and ethical.
Q
Get creative! What yummy summer recipe would you choose to incorporate Happy Eggs with?

A
Probably, I would choose the deviled eggs I described before; everyone loves them!
Q
Happy Egg Hens spend their days doing things they love [like perching, foraging + dust bathing]. What are some of your favorite things to do with family + friends?

A
I like camping, hiking, gatherings.
These eggs are delicious and ethical.
In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Happy Egg Co..

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