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Buttery Soft

In Partnership with Happy Egg Co.

We talked to Celestine from AL and here’s what she had to say:

Q
Tell us what you made with your Happy Eggs!

A
I boiled the eggs in water and seasoned them with Lawry's seasoning salt. I love boiled eggs and I can taste the real without alteration (i.e., scrambled). The taste was buttery and soft and delicious.
Q
How do you feel about The Happy Egg Co.’s commitment to hen welfare?

A
I am very grateful that they have gone through such lengths to provide quality food for the public.
Q
Get creative! What yummy summer recipe would you choose to incorporate Happy Eggs with?

A
Potato salad would be the perfect dish to use these eggs. It would give a great blend of flavor from the potato and the egg and makes it very smooth.
Q
Happy Egg Hens spend their days doing things they love [like perching, foraging + dust bathing]. What are some of your favorite things to do with family + friends?

A
I like to work in my vegetable garden and have game night because it allows my children to know where their food comes from, and I feel more safe eating things I have grown myself.
I love Happy Eggs!
In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Happy Egg Co..

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