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Best Chicks In The West!

In Partnership with Happy Egg Co.

We talked to Christina from CO and here’s what she had to say:

Q
Tell us what you made with your Happy Eggs!

A
I scrambled up four eggs for lunch and added a tbsp of water which I do when I scramble eggs. These eggs have very orange yolks and are bursting with color when scrambled and very orange. They had a strong flavor and I'm sure lots of vitamins, too.
Q
How do you feel about The Happy Egg Co.’s commitment to hen welfare?

A
I buy these eggs all the time and recommend them to people I know. I love the commitment of this company to get our health better again!
Q
Get creative! What yummy summer recipe would you choose to incorporate Happy Eggs with?

A
I would make fried egg sandwiches with organic mayo on grilled sprouted bread! Or maybe an egg salad sandwich.
Q
Happy Egg Hens spend their days doing things they love [like perching, foraging + dust bathing]. What are some of your favorite things to do with family + friends?

A
We love to watch Bible documentaries and listen to ancient Hebrew music. We also love to sit on the deck and see wildlife!
I eat Happy Eggs for lunch everyday!

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