Being happy with Happy Eggs
In Partnership with Happy Egg Co.
We talked to Alethea from Huntsville, AL and here’s what she had to say:
Q:
What’s a go-to recipe for you that requires eggs?
A:
I cook breakfast almost everyday, and I always include eggs. The eggs are scrambled, fried, or made into omelettes.
Q:
What was your first impression of the packaging?
A:
I think that is great. It’s a good feeling buying a product that you know isn’t produced with unhealthy stuff but instead with love. I feel like they care about the people.
Q:
Did the packaging stand out to you?
A:
The product was very easy to locate. I think the packaging helped.
Q:
Which Happy Egg Original Recipe would you like to try? (All Happy Egg Recipes can be found at happyegg.co/recipes/ )
A:
The perfect omelette would definitely be one that I’d try. Since I make them anyway, it’d be nude to try it a different way.
Q:
What do you think about Happy Egg’s commitment to providing environmentally-friendly eggs?
A:
With all that acreage, I would say they’re really committed to producing the best possible eggs. Happy hens produce happy eggs which make the people happy!
Q:
How did you prepare your Happy Eggs?
A:
I just scrambled them lightly. Since this wad my first time trying them, I didn’t want to put them in a recipe until I knew how they tasted.
I’ve never had scrambled brown eggs but I must say these Happy eggs have made me happy.
