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An Egg-cellent Review

In Partnership with Happy Egg Co.

We talked to Libby from CO and here’s what she had to say:

Q
Tell us what you made with your Happy Eggs!

A
I made one egg into cheesy eggs, prepared in a skillet stove top. I cooked and stirred the egg, then removed from heat and added some shredded cheddar cheese. It's how I usually eat eggs, and it tasted good. It had a fresh flavor, nice and white.
Q
How do you feel about The Happy Egg Co.’s commitment to hen welfare?

A
Good. Hopefully they are truly happy vs "cage-free" which still means they live in bad conditions.
Q
Get creative! What yummy summer recipe would you choose to incorporate Happy Eggs with?

A
I would make deviled eggs, potato salad with chopped eggs, and cookies.
Q
Happy Egg Hens spend their days doing things they love [like perching, foraging + dust bathing]. What are some of your favorite things to do with family + friends?

A
We love swimming, reading, and relaxing at the pool because without those things life is dull.
They taste good, the packaging is appealing.
In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Happy Egg Co..

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