We’re always on the lookout for new ways to get our greens in and we’ve found just the trick. Plant-based with bold flavors + simple ingredients [think: chickpeas x tahini]. Plus, the wide-range of Mediterranean flavors transport you straight to the coast. It’s our new go-to for dressing up our daily dose of greens. Bonus: we're sharing a few creative ways our staffers are using it off the shelf + in the kitchen.

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