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Bursting With Flavor, Not Fat

In Partnership with O'dang

We talked to Erica from WA and here’s what she had to say:

Q
What makes O’dang dressing stand out?

A
I hadn't heard of this particular brand of hummus dressing, I have tried other hummus based dressings in the past. O'dang Greek Tzatziki is by far my favorite thus far! It is literally bursting with flavor of fresh dill, garlic that's not overwhelming, notes of delicious cucumber, and the prefect amount of freshly squeezed lemon! I love the rich creamy chickpea base used to bring it all together. I am really looking forward to serving this over a nice salad to accompany dolmas (stuffed grape leaves) to my family tomorrow evening!
Q
Your take on the flavor....

A
I picked the Greek Tzatziki flavor to go with a special Greek dinner, and it's absolutely perfect! I loved everything about this dressing - it's a definite keeper!
Q
Thoughts around plant-based ingredients?

A
I don't always have time to make salad dressing from scratch. I'm not a fan of most bottled salad dressing, however there are some really great tasting ones that I've found that I regularly keep in my pantry. The O'dang Greek Dressing tastes really fresh, and it's low in calories, but not at all in flavor.
Q
What will you dress in O’dang next?

A
My next creation will likely be a nicely toasted baguette sliced and topped with roasted chicken, served with spring salad tossed in the Greek Tzatziki dressing, and topped with black olives and cherry tomatoes and fresh feta cheese for an appetizer.
The possibilities of this full-flavored Greek Tzatziki dressing are endless.

O’dang Dressing

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