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3 Ultimate Burger Recipes

It’s not the 4th of July without burgers. Go ahead. Show off a little this holiday with any [or all] of the three burger recipes we’re loving right now. Whether you’re a bacon lover, BBQ enthusiast, or all about keeping it classic, we’ve got a burger recipe that will call your name.

 

 


 

On a scale of one to Americana, it seriously doesn’t get much closer than this. Ranch + bacon paired with a cheeseburger? Yes, please.

 

Ingredients

8 KRAFT American Singles Slices

2 tbs. KRAFT Ranch, divided

8 Slices Cooked OSCAR MAYER Bacon, divided

2 Tomatoes, cut into 4 slices each

4 Lettuce leaves, divided

4 CLAUSSEN Pickle Slices, cut and divided

8 Kaiser Rolls

1 lb of ground beef [makes 8 thin patties]

 

Instructions

Split + toast Kaiser Rolls.

Shape patties and grill 7-9 minutes on each side, or until burgers are done [160°F].

Fully cook OSCAR MAYER Bacon.

Top patties with KRAFT Singles, grill for 1 minute or until cheese melts.

Fill rolls with burgers, bacon, lettuce, onions, tomatoes, and pickles.

 

 

Vacation not in the cards this holiday? Put a tropical twist on your burgers with our Hawaiian BBQ Burger.  Trust us, you’ve gotta try this one.

Ingredients

8 KRAFT American Singles Slices

4 tbs. KRAFT BBQ Sauce, divided

8 Slices Cooked OSCAR MAYER Bacon, divided

1 Onion, divided

2 Tomatoes, cut into 4 slices each

8 Pineapple Slices

8 Kaiser Rolls

1 lb of ground beef [makes 8 thin patties]

 

Instructions

Split + toast Kaiser Rolls.

Fully cook bacon.

Shape patties and grill 7-9 minutes on each side, or until burgers are done [160°F].

Top with KRAFT Singles, grill for 1 minute or until cheese melts.

Fill rolls with burgers, bacon, lettuce, onions, tomatoes, pineapple, BBQ Sauce.

 

 

Cheeseburgers go hand-in-hand with Independence Day. Try our take on the All-American classic.

Ingredients

8 KRAFT American Singles Slices

4 tbs. HEINZ Mustard, divided

4 tbs. HEINZ Ketchup, divided

4 Lettuce leaves, divided

1 Onion, divided

2 Tomatoes, cut into 4 slices each

2  CLAUSSEN Pickle Slices, divided

8 Kaiser Rolls

1 lb of ground beef [makes 8 thin patties]

 

Instructions

Split + toast Kaiser Rolls.

Shape patties and grill 7-9 minutes on each side, or until burgers are done [160°F].

Top with KRAFT Singles, grill for 1 minute or until cheese melts.

Fill rolls with burgers, lettuce, onions, tomatoes, pickles, mustard + ketchup.

Pro tip: put a twist on this summertime classic + top it with Chef’s Special Sauce.

 

 


 

 

Looking for something the kiddos are guaranteed to love too? Introducing our bonus grilled cheese recipe. It’s an easy, tasty favourite, that’s always safe to have on hand when entertaining with littles.

Who says a grilled cheese doesn’t belong on the cookout menu? The word ‘grill’ is in the name, after all.

 

 

Ingredients

2 Slices of KRAFT American Singles

2 Slices of White Bread

2 tsp. Butter or HEINZ Mayonnaise, softened

 

Instructions

Fill bread with KRAFT Singles.

Butter outside of sandwich.

Cook each side in a skillet on medium heat for 3 minutes or until golden brown.

 

Ready to build your burger? We’ve done the shopping for you — click the link below + stock up on all the KRAFT Grilling Essentials you’ll need on hand for entertaining this holiday.

 

Ready to get your pantry ready for the 4th of July?
We’ve done the shopping for you— stock up on all the KRAFT Grilling Essentials you’ll need this holiday:

 


Final tip for summer hosting? Queue up the summer playlist we curated for you

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